Ingredients

  • 1 can creamed corn
  • 1 egg
  • 1 cup self-raising flour

Corn Fritters!

  1. Mix together 1 can creamed corn, 1 egg, 1 cup self-raising flour. Take care and do not over mix as this will toughen the fritters.
  2. Heat a heavy bottomed or non-stick fry pan over a medium heat. Add a little oil or margarine.
  3. Add spoonfuls of mixture and cook until bubbles appear on the surface. Flip and cook the other side until golden brown. Turn down the heat a little if the fritters cook too quickly and start to burn.

Bon appetite!

4 Responses

  1. stephanie rear
    | Reply

    hi what now, I loved your corn fitters

  2. Rupert Jones
    | Reply

    They are really really yum. We made them with wholemeal flour and they were even better.

  3. Izzy
    | Reply

    I love these. They are great for lunch or just for a snack!

  4. Libby
    | Reply

    These are so good

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