- 2 eggs
- 4 slices of bread (A crusty French loaf would work well here too)
- ¼ cup milk
- 1/8 teaspoon vanilla extract
- ¼ teaspoon cinnamon
- 4 tablespoons butter
- Can of pineapple pieces (you can use fresh)
- 2 bananas, sliced
- 1 punnet of strawberries, halved (can use any fresh berries here - eg blueberries/ raspberries / blackberries)
- Wooden skewers
- Maple syrup (optional)
French Toast Kebabs!
Preheat oven to 120 degree Celsius. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk , vanilla and cinnamon. Stir in bread.
In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.
Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.
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