Paper-Edge-Black

Ingredients

  • 2 eggs
  • 4 slices of bread (A crusty French loaf would work well here too)
  • ¼ cup milk
  • 1/8 teaspoon vanilla extract
  • ¼ teaspoon cinnamon
  • 4 tablespoons butter
  • Can of pineapple pieces (you can use fresh)
  • 2 bananas, sliced
  • 1 punnet of strawberries, halved (can use any fresh berries here - eg blueberries/ raspberries / blackberries)
  • Wooden skewers
  • Maple syrup (optional)
Paper-Bottom-Edge-Black
Paper-Edge-Black

French Toast Kebabs!

Preheat oven to 120 degree Celsius. Place a rimmed baking sheet in the oven to warm. In a medium bowl, whisk together eggs, buttermilk , vanilla and cinnamon. Stir in bread.

In a large saute pan set over medium heat, melt 2 tablespoons butter. Place half of the bread mixture in pan; cook, turning occasionally with a spatula, until browned on all sides. To keep warm, transfer to the oven. Cook remaining bread in the remaining 2 tablespoons butter as before.

Thread bread cubes onto skewers alternating with blueberries, raspberries, and banana slices. Serve immediately with maple syrup, if desired.

Paper-Bottom-Edge-Black

Ask a Question!