• 3 sheets ready-rolled savoury shortcrust pastry
  • 1 tbsp oil
  • 4 rashers streaky bacon, diced
  • 1 small onion, diced
  • 4 eggs
  • 3/4 cup cream

Bacon and Egg Mini Tarts!

  1. Preheat oven to 190°C. Cut pastry into circles about 5cm in diameter with a cookie cutter or small glass. Line two mini muffin pans with pastry circles and chill until ready to bake.
  2. Heat oil in a frying pan and sauté bacon and onion for 3-4 minutes until golden. Whisk eggs, cream and seasoning to taste.
  3. Divide bacon mixture between pastry cases, fill with the egg mixture and bake for 20-25 minutes until golden and puffed.

Bon appetite!

4 Responses

  1. Ava
    | Reply

    Why do you not just be simple and do smoothies or just toast

  2. ELLA
    | Reply

    OMG they look so yummy

  3. zariah
    | Reply

    OMG love the them so much best breakfast ever!!!!!!!

  4. lima
    | Reply

    loved making it a taste good

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