• 4 x croissants
  • 4 large strawberries
  • 24 green beans (or pea pods)
  • 4 slices of bread
  • 8 x raisins

Croissant Crab!

Turning a croissant into a crustacean is super easy, all you have to do is arrange your favourite snacks into body parts for it!

Use a croissant for the body and large strawberries cut in half for the claws.

Get long green beans (or pea pods) and use six of them legs (three each side).

Roll a slice of bread into two balls, and put them on toothpicks with raisins- These will be the eyes with the pupils!

This recipe will make four crabs, feel free to increase/decrease the amount of ingredients to make any number of crustaceans!


Ask a Question!