- 4 cups of milk
- 100 grams of chocolate, chopped into small pieces
- Whipped cream and sprinkles to serve
Real Hot Chocolate!
- Heat the chocolate in the microwave for one minute, stirring it every 20 seconds so it melts evenly.
- Add the milk to a saucepan and bring to a simmer on a medium heat.
- Add the melted chocolate to the milk and stir until smooth.
- Pour the hot chocolate into mugs and top with whipped cream and sprinkles.
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